Jing'An Restaurant

Reviews of Jing'An Restaurant

• Overall

  74%

• Ambiance

  80%

• Food

  85%

• Service

  Not Rated

• Value

  60%

• A very very pleasant experience... © Smart Shanghai (Sep 16th, 2010)

• The hotel is beautiful, the decor is immaculate... © City Weekend (Sep 4th, 2010)
• The design of both the hotel and restaurant are absolutely fantastic... © Smart Shanghai (Mar 25th, 2010)

• Has served up consistently delicious food since opening... © CNNGo (Oct 28th, 2010)
• On of the menu highlights is the Jing'an burger, a juicy beef patty on a freshly baked brioche bun alongside flavorful homemade hot sauce... © CNNGo (Oct 28th, 2010)
• Clouston does an amazing spread of roasted vegetables, delicious pickled things, roasted meats, smoked fish, cheese and fruit... © CNNGo (Oct 28th, 2010)
• A range of freshly squeezed juices, smoothies, and iced teas, and the optional free flow of Moet & Chandon champagne or Moet & Chandon Rose... © Smart Shanghai (Sep 16th, 2010)
• The mushroom and duck tortellini was wonderful - chopped duck meat and sauteed mushrooms with a hint of truffles makes for a scrumptious combination... © Smart Shanghai (Sep 16th, 2010)
• The minute steak and the baby chicken were tough and dry - very disappointing... © Smart Shanghai (Sep 16th, 2010)
• The buffet was a gorgeous affair... © Smart Shanghai (Aug 20th, 2010)

• Sure, I enjoy quality pricey food, but this restaurant is just pricey... © City Weekend (Sep 4th, 2010)
• RMB 700 per person for those of us who did the champagne option and approx RMB 450 for those who didn't... © Smart Shanghai (Aug 20th, 2010)
• All in all, worst possible use for 700 kuai experienced in Shanghai so far... © Smart Shanghai (Mar 25th, 2010)